Crispy medu vada

Name: Crispy medu vada
Cuisine: Indian
Ingredients: 1 1/2 cup urad dal; 2-3 chopped green chilli; 1 tsp finely chopped ginger; to taste Salt; 5-6 curry leaves; 1 tsp fennel seeds; As needed Oil for frying

Faiza Asif @cook_17128535

U.P, India

Very crispy vada recipe.

Faiza Asif @cook_17128535

U.P, India

Very crispy vada recipe.

Saved

Ingredients

1 1/2 cup urad dal
2-3chopped green chilli
1 tspfinely chopped ginger
to tasteSalt
5-6curry leaves
1 tspfennel seeds
As neededOil for frying

Saved

Steps

1

Soak the dal for 5-6 hours then wash it nicely and blend it to make fine paste.
2

Now take dal paste in a bowl and mix all the listed ingredients and mix it well.
3

Heat the oil for frying and drop the paste to shape like vada add fry it till crispy and golden and remove it from the oil to a kitchen towel.
4

Our crispy vada is ready to serve.
5

Enjoy 😊.

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Faiza Asif @cook_17128535

on September 05, 2019 17:50

U.P, India

I am a YouTuber and I have a channel. so Plz visit on my you tube channel and subscribe it , named “T-recipes”. https://www.youtube.com/channel/UCSE2m997NKbSfYFouKFiTlg

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Crispy medu vada

Crispy medu vada

Ingredients

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