Peel chop and wash your potatoes

Boil in salt water for 10 minutes

Drain the water and let the potatoes cool

Make paste, like the bhajia one, by mixing the flour with the remaining spices then adding the egg and water, whisking to make it smooth. dip the boiled potatoes and ensure each piece is covered all round

In a medium high heated pan with vegetable oil, deep fry the pieces till they start floating

Remove from heat and place in an underlined container to drain excess oil

Garnish and ENJOY!