Malai boti chicken tikka

Name: Malai boti chicken tikka
Cuisine: Pakistani
Ingredients: 800 gm chicken; 4 tablespoon cream; yougart half cup; 1 tablespoon salt; 1 teaspoon blk pappar; 1 teaspoon garammasala; 6 green chilli; 5 tablespoon fresh corriebder; 3 table spoon butter; 2 teaspoon corn flour; 3 tablespoon lemon juice; 1 tablespoon ginger paste; garlic paste 1 table teaspoon; 2 teaspoon crushed raw papaya

Humaira Saleem @huma03004147

Lahore

Yummy and easy without oven recipe#defence day
چہرے پر نہ خوف اور نہ ڈر ، سر فخر سے بلند
جرآت مندی اور حاضر دماغی کی لاجواب داستانیں
میرے وطن کے رکھوالے ہمیشہ شاد و آباد رہیں

Humaira Saleem @huma03004147

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Ingredients

800 gmchicken
4 tablespooncream
yougart half cup
1 tablespoonsalt
1 teaspoonblk pappar
1 teaspoongarammasala
6green chilli
5 tablespoonfresh corriebder
3 table spoonbutter
2 teaspooncorn flour
3 tablespoonlemon juice
1 tablespoonginger paste
garlic paste 1 table teaspoon
2 teaspooncrushed raw papaya

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Steps

1

At first make green paste for marination.take 6 green chillies and fresh corriender make green paste in a blender.
2

Marinate chicken by adding salt,blkpappar,garam madala,cream,yougart,g g paste,raw crushed papaya,green paste and lemon juice.butter and corn flour not added at time of marination.
3

Marinate for 3 hours.then take a frying pan add oil 2 tablespoon and butter 1 tab spoon.Add corn flour and 2 tablespoon butter in marinated chicken.screw in screwer.add screwers in oil.cook for 4 minute from one side.cover and cook 4 minutes from other side.turn off the flame.
4

Put a piece of charcoal on flame then add a foil picece.add coal on foil and drizzle some oil.cover and wait for two mnutes.malai boti chicken tikka is ready to serve.serve with mint sauce and onion rings.it's yummy😋