Malacca style -Ayam Masak Lemak Cili Api-

Name: Malacca style -Ayam Masak Lemak Cili Api-
Cuisine: British
Ingredients: 3 Chili peppers; 1 Turmeric / powder (or powder); 1 Lemongrass; 1 Potato; 250 g Chicken; 1 piece Asam Keping (optional); 1 Tamarind leaf; 200 cc Coconut milk; Salt

KA @kana_from_japan

Tokyo

Malaysian traditional dish taught by my local friends in Malacca!!

KA @kana_from_japan

Tokyo

Malaysian traditional dish taught by my local friends in Malacca!!

Saved

Ingredients

3Chili peppers
1Turmeric / powder (or powder)
1Lemongrass
1Potato
250 gChicken
1 pieceAsam Keping (optional)
1Tamarind leaf
200 ccCoconut milk
Salt

Saved

Steps

1

Prepare all the ingredients.
2

Crush the chopped pepper in a mortar.
3

Peel the turmeric, cut it finely, and crush it in a mortar.
4

Peel the potatoes and cut them into dice.
5

Crush the lemongrass on the edge of the mortar. Add oil in a pan and stir in chili, turmeric and lemongrass.
6

Put chicken in the pan and fry.
7

Add potatoes, asam keping and tamarind leaf and fry together.
8

Add coconut milk and simmer.
9

Add water until all the ingredients are hidden.
10

To finish, add salt to adjust the taste and all done!