Healthy Palak Besan Dhokla

Name: Healthy Palak Besan Dhokla
Total time: 1500 s
Yield: 6 people
Cuisine: Indian
Ingredients: For green batter-; 3/4 cup suji; 3/4 cup dahi; 3/4 cup palak puree; 1/2 tsp ginger paste; 1/2 tsp green chilli paste; 1 tsp lemon juice; 1 tbsp oil; 1/4 tsp mint powder; to taste salt; 1 tsp fruit salt (eno); For besan batter; 3/4 cup besan; 1/2 cup dahi; 1/2 tsp ginger paste; 1 tsp lemon juice; 1 tbsp oil; 1 tsp fruit salt (eno); For tempering-; 1 tsp oil; 2 tsp mustard seeds; 4 green chillies; 8 curry leaves; 2 tbsp coriander leaves; 1 tsp sesame seeds

Mother's Delight @Mothersdelight30

New Delhi

#5greatbowloffire
#techniqueweek

Mother's Delight @Mothersdelight30

New Delhi

#5greatbowloffire
#techniqueweek

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Ingredients

25 minutes

6 people

Forgreen batter-
3/4 cupsuji
3/4 cupdahi
3/4 cuppalak puree
1/2 tspginger paste
1/2 tspgreen chilli paste
1 tsplemon juice
1 tbspoil
1/4 tspmint powder
to tastesalt
1 tspfruit salt (eno)
Forbesan batter
3/4 cupbesan
1/2 cupdahi
1/2 tspginger paste
1 tsplemon juice
1 tbspoil
1 tspfruit salt (eno)
Fortempering-
1 tspoil
2 tspmustard seeds
4green chillies
8curry leaves
2 tbspcoriander leaves
1 tspsesame seeds

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Steps

25 minutes

1

In a mixing bowl add suji, dahi, palak puree, mix well.
2

Add ginger paste, green chilli paste, lemon juice.
3

Add oil, salt, mint powder
4

Mix well, cover it, keep aside for 20 minutes, in another bowl add besan.
5

Add dahi, green chilli paste, ginger paste.
6

Add lemon juice, oil, salt.
7

Mix it well, cover it, keep aside for 20 minutes.
8

Grease the mould, add fruit salt in green mixture, mix immediately, pour it in greased mould, tap for 3 to 4 times.
9

Add fruit salt in besan batter, mix immediately, pour it (with the help of spoon) gently in cake mould on top of green batter.
10

Heat water in wok, put stand on it, place cake mould on it, cover it, steam it for 20 minutes on medium flame, check it with cake tester, after cooling de mould it.
11

For tempering- Heat oil in a pan, add sarso when splutter add curry leaves, green chilli saute for 1 minute add coriander leaves,sesame seeds mix gently, switch off the gas. Spread this on the cake.
12

Healthy Palak dhokla is ready to serve. Cut it in pieces and serve