Rassawala Khaman

Name: Rassawala Khaman
Yield: 2-person serve
Cuisine: Indian
Ingredients: For Khaman-; 2 cups chana Dal; 1/2 tbsp haldi powder; 3-4 green chillies; 1/2 tbsp lemon; as per taste Salt; 1 tbsp mustard seeds; 3-4 curry leaves; 3-4 chopped green chillies; 1 tbsp oil; 2 tbsp chopped Coriander leaves; 1 tbsp Eno; For Rassa(Dal); 1/4 cup tuwar dal; 1/4 cup chana dal; 2 tbsp urad dal; 2 tbsp moong mogar dal; 1 chopped tomato; 1 chopped onion; 1 tbsp ginger garlic paste; 2 chopped green chillies; 1/2 tbsp haldi powder; 1 tbsp red chilli powder; 1 tbsp Coriander powder; 1/2 tbsp garam masala powder; 1 tbsp chopped Coriander; as per taste Salt; as required Water; for Salad; 1 chopped tomato

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Magicalchef
#techniqueweek
#week_2
Rassawalla Khaman dish is very popular dish in South Gujarat. Dish looks very yummy and colorful and tasty.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Magicalchef
#techniqueweek
#week_2
Rassawalla Khaman dish is very popular dish in South Gujarat. Dish looks very yummy and colorful and tasty.

Saved

Ingredients

2-person serve

ForKhaman-
2 cups chana Dal
1/2 tbsphaldi powder
3-4green chillies
1/2 tbsplemon
as per tasteSalt
1 tbspmustard seeds
3-4curry leaves
3-4chopped green chillies
1 tbsp oil
2 tbsp chopped Coriander leaves
1 tbsp Eno
ForRassa(Dal)
1/4 cup tuwar dal
1/4 cup chana dal
2 tbspurad dal
2 tbsp moong mogar dal
1chopped tomato
1chopped onion
1 tbsp ginger garlic paste
2chopped green chillies
1/2 tbsp haldi powder
1 tbsp red chilli powder
1 tbsp Coriander powder
1/2 tbsp garam masala powder
1 tbsp chopped Coriander
as per tasteSalt
as requiredWater
forSalad
1chopped tomato
1chopped onion
1/2 small bowlchopped cabbage
3-4 tbspCoriander leaves
1 tbsp chaat masala
1/2 tbsp lemon juice
ForGarnishing-
as requiredSev

Saved

Steps

1

Soak the chana dal for 4-5 hours. Coarsely grind the soaked dal,(green chilli, limbu na ful, haldi powder and keep it covered for another 5-hours for ferment.
2

When ready to make, add salt and Eno fruit salt. Pour the khaman batter into the dish and steam for about 15-20 minutes. Check knife in the middle and if it comes out clean it's ready. Cut diamond shape.
3

Take a kadhai add 1-tbsp oil, add mustard seeds, chopped and green chilli, curryleaves, and 2-tbsp water. Pour is over the khaman. Sprinkle chopped Coriander. Khaman is ready.
4

Dal: soak the dal for 1-hours and boil.
5

Take a pan add heat 2-tbsp oil, add musterdseeds, cumin seeds, hing, curry leaves, and add 2-tbsp ginger garlic paste, saute for 1-minutes, add chopped onion, and stir well.
6

Add chopped tomatoes, and saute for 2-minutes. Add haldi powder, redchilli powder, Coriander powder, and mix well add the dal and mix well.
7

Add Add salt, and water. Stir well. Let the dal come to a boil.
8

Add garam masala powder and add chopped Coriander leaves. mix well and dal is ready.
9

Salad:Take a bowl add chopped onion, chopped tomatoe, chopped cabbage and add chopped Coriander leaves, and sprinkle chaat masala, and add lemon juice and mix well. Salad is ready.
10

In a serving plate add curush khaman, on aside add some salad and pour the hot dal. (raso). Serve with sev and Coriander leaves. In middle pour the dal. tasty Rassawala Khaman is ready.
11

Serve hot.
12

Enjoy!