Boil water in steamer add salt in batter and one tsp oil mix it and pour in mould tap it and steam for 10 mins cool it demould cut in 4 pieces.

Heat oil in pan add onion diced tomatoes, capsicum carrot salt mix it add schezwan chilli sauce tomato sauce mix it add idli pieces mix well to coat sauces arrange in toothpick garnish with carrot.