Take 1/2 cup milk add custard powder.Heat remaining milk until boil add sugar, mix it well. Add mix custard slowly into milk and stir it well.

Bring it to boil on medium flame. When it's thick turn off flame. Keep in freezer for half an hour.

After half an hour take a bowl. 1st keep friut cakes then pour half custard on it add jelly, then add remaining cutard and garnish with coconut, almonds jelly.

Chill it for 1 an hour then serve it 🙂and enjoy it😋...