Sindh_ki_famous dish.siyaal_Gosht

Name: Sindh_ki_famous dish.siyaal_Gosht
Cuisine: Pakistani
Ingredients: 1 kg Bakry ka goshy; Piyaz 3 darmiyani (3 cup pani me moty tukre kar ke boli krlen); 2 tbs ginger garlic paste; No 1**; nmak; 1 tsp haldi; 1 tbs pisi lal mrch; 2 tbs Pisa dhaniya; 1 tbs coconut milk powder

Ñôôri Màlîk @cook_16764838

islamabad

Meri pehchan pakistan
Pakistan pakistan..#Defence_Day 15

Ñôôri Màlîk @cook_16764838

islamabad

Meri pehchan pakistan
Pakistan pakistan..#Defence_Day 15

Saved

Ingredients

1 kgBakry ka goshy
Piyaz 3 darmiyani (3 cup pani me moty tukre kar ke boli krlen)
2 tbs ginger garlic paste
No 1**
nmak
1 tsphaldi
1 tbspisi lal mrch
2 tbsPisa dhaniya
1 tbscoconut milk powder

Saved

Steps

1

Bhune hoye chane 4 tbs
*safaid zeera 1 tbs
*safaid till 1 tbs
* dry coconut. 1 tukra
*sounf 1 tbs
*khashkhash 1tbs
*mong phali 1 tbs (ye sb ajza. Ko tawe par bhoon lein)
*hari mrchen 6...8
*Curry patty kuch
*tmater paste 1/2cup
*oil 1/2 cup
2

Gosht dhokr chalni me rkhden pani nikal jae...
3

Piyaz ko pani me dal kar 2 boil delen or pani se nikal dein..
4

Boil piyaz or hari mircho ko grinder me dal kar paste bana lein
5

Piyaz ke paste me bhuna hoa masala dal kar ek bar phir grind krlen
6

Gosht me grind ki hoye paste me merinate kar ke 30 mnt ko fridge me rkhden...
7

Pan me oil grm kar ke curry patty dalen
* ginger garlic paste dalen.
8

Phr ghosht dal kar. Achi trha milaen or darmiyani aanch par dhak kar. Pkaen....
9

Gosht galna par ajay to tmater paste dal kar dhak dein..
*or halki aanch par 5...7 mnt pkaen dam par....
10

Presentation***
Dish me nikal kar dsabit hari mrchen or kuch curry patty chirak dein...
11

Naan ya boil rice ke sth serve karein.....