Steps
- 1
Put warm water in a bowl. Add sugar,yeast and salt. Cover and keep aside for 15 minutes till frothy and it rises.
- 2
Mix maida and herbs. Now add forthy yeast and oil to flour. Mix it nicely. Keep kneading with your hands till you get soft and smooth dough.
- 3
To make it elastic put the dough on floured platform. Push the dough forward with your palms. Knead till very smooth for about 10 minutes.
- 4
Put dough in a bowl. Cover it with a cling film. Keep aside to prove for about 2 hours till double in size.
- 5
Punch dough lightly. Put it in a big, well greased tin. Keep it aside in a warm place to prove for about 30 minutes or till double in size.
- 6
Roll the dough place it in greased tin. Top it with tomatoes, olives. Cover it with foil.
- 7
Sprinkle poppy seeds, seasame seeds and apply butter.
- 8
- 9
Bake it in a preheated oven at 220 deg.C for about 25 minutes, untill golden brown from top. [TIP: To keep the bread moist and soft put some water in baking tray].
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