Rabbit stifado in the oven

Name: Rabbit stifado in the oven
Cuisine: British
Ingredients: 1 rabbit; 2 kg baby shallot onions; 4-5 bay leaves; tomato sauce; 2 tbsp tomato paste; 1/4 cup vinegar; oil; salt; pepper

Cookpad Greece @cook_8238176

Greece

Rabbit stifado (traditional Greek stew with baby shallot onions) in the oven is a delicious dish!

Recipe by Eυδοκία

Rabbit stifado (traditional Greek stew with baby shallot onions) in the oven is a delicious dish!

Recipe by Eυδοκία

Cookpad Greece @cook_8238176

Greece

Rabbit stifado (traditional Greek stew with baby shallot onions) in the oven is a delicious dish!

Recipe by Eυδοκία

Rabbit stifado (traditional Greek stew with baby shallot onions) in the oven is a delicious dish!

Recipe by Eυδοκία

Saved

Ingredients

1rabbit
2 kgbaby shallot onions
4-5bay leaves
tomato sauce
2 tbsptomato paste
1/4 cupvinegar
oil
salt
pepper

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Steps

1

Use a casserole pot and if you have a terracotta one it's even better.
2

Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water.
3

Add salt and pepper and mix well.
4

Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar.
5

If it still has liquids, let it cook until they are absorbed and only the sauce is left.