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Semiya custard payasam
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A picture of Semiya custard payasam.

Semiya custard payasam

Rohini Rathi
Rohini Rathi @cook_8101574

#Milk#THC
It is Indian dessert. Specially made in North India

#Milk#THC
It is Indian dessert. Specially made in North India

Read more

Semiya custard payasam

Rohini Rathi
Rohini Rathi @cook_8101574

#Milk#THC
It is Indian dessert. Specially made in North India

#Milk#THC
It is Indian dessert. Specially made in North India

Read more
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Ingredients

15min
2 servings
  • 3/4 cupfine vermicelli
  • 1 1/2 cup+ 1tbsp milk
  • 2 tbspsugar
  • 1 tspghee
  • 1 1/2 tspvanilla flavoured custard powder
  • 1 cupwater
  • 1 cupmilk
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Steps

15min
  1. 1

    Heat ghee and roast vermicelli until golden.Now add Milk

    A picture of step 1 of Semiya custard payasam.
  2. 2

    Cook until it becomes cooked(soft).

  3. 3

    Heat it up and add sugar.Cook for a minute.

  4. 4

    Add water.cook in low flame for atleast 5 mins.

    A picture of step 4 of Semiya custard payasam.
  5. 5

    In a small bowl add custard powder,add milk mix well without any lumps.

    A picture of step 5 of Semiya custard payasam.
  6. 6

    Add the custard mixture and cook until it is starts to thicken,Switch off. It will thicken after cooling down so switch off accordingly

    A picture of step 6 of Semiya custard payasam.
  7. 7

    Serve chilled. Garnishing with cherry and dry fruits

    A picture of step 7 of Semiya custard payasam.
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Rohini Rathi
Rohini Rathi @cook_8101574
on September 09, 2019 15:45

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