Chickpea bird nest and eggs

Name: Chickpea bird nest and eggs
Yield: 6 servings
Cuisine: Indian
Ingredients: For nest.; 1 cup boiled chickpea; 2 boiled potato; 1/2 cup vermicelli; 1 inch ginger grated; 4-5 green chilli finely chopped; 1 tbsp bread crumbs; 1 tsp garam masala; 1/4 tsp red chilli powder; 1 lemon juice; to taste Salt; As needed Oil for frying; For eggs.; 1 cup paneer; 1/4 tsp white pepper; 1/4 tsp salt; For slurry..; 2 tbsp all purpose flour; Pinch salt

Maya Tandon @mayas_kitchen

#thespicegirls
#presentation

Maya Tandon @mayas_kitchen

#thespicegirls
#presentation

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Ingredients

6 servings

For nest.
1 cupboiled chickpea
2boiled potato
1/2 cupvermicelli
1 inchginger grated
4-5green chilli finely chopped
1 tbspbread crumbs
1 tspgaram masala
1/4 tspred chilli powder
1lemon juice
to tasteSalt
As neededOil for frying
For eggs.
1 cuppaneer
1/4 tspwhite pepper
1/4 tspsalt
For slurry..
2 tbspall purpose flour
Pinchsalt

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Steps

1

Grind boiled chickpea di not add water while grinding
2

Mash boiled potato
3

In a mixing bowl mix all the ingredients of nest
4

Make slurry by adding salt and water in all purpose flour..mix nicely that no lump form
5

Take a portion of a dough and give the shape of nest
6

Dip this nest in slurry and coat it with vermicelli
7

Make all the nest like this and arrange in a plate
8

Keep this plate in refrigerator for half an hour
9

Heat oil in a wok and deep fry all the nest golden brown
10

For egg mash paneer till smooth and add pepper and salt
11

Give it oval shape like egg and fry it only for 30 seconds
12

For plating...Arrange all the nest on the plate put one spoon green chutney in it place coriander leaf over it and arrange three eggs in it
13

With help of sauce dispenser make shape of tree and arrange this nest on branches
14

Now it is ready to serve