ENCHILADAS POBLANAS FIT || #Puebla 
Healthy Poblano Enchiladas
Hello friends, today I would like to share a typical dish from my beautiful state of Puebla. Poblano enchiladas, which undoubtedly delight everyone! This time, I'm sharing the recipe for a healthy version so you can enjoy a delicious and traditional dish. Fill Mexico with recipes.
Healthy Poblano Enchiladas
Hello friends, today I would like to share a typical dish from my beautiful state of Puebla. Poblano enchiladas, which undoubtedly delight everyone! This time, I'm sharing the recipe for a healthy version so you can enjoy a delicious and traditional dish. Fill Mexico with recipes.
Cooking Instructions
- 1
First, roast the poblano peppers slowly on the stove. Then, place the roasted peppers in a plastic bag to rest for about 30 minutes so they cool down and you don't burn yourself when peeling them.
- 2
Set the peppers aside, and start shredding the chicken.
- 3
For the sauce, blend the yogurt with the coconut milk, chicken broth, serrano pepper, cilantro, and poblano pepper. Then, heat it slowly and stir to prevent the ingredients from settling.
- 4
Once shredded, heat the chicken, and start making the tacos and warm them up!
- 5
Finally, serve the tacos on a plate and pour the sauce over them. And you're done! Enjoy this festive month guilt-free!
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