Paneer stuffed dahi vada

Name: Paneer stuffed dahi vada
Total time: 300 s
Cuisine: Indian
Ingredients: 6 Bread Pieces; 1/4 Cup Grated or Crumbled Paneer; 2 tbsp Onion, chopped; 2 Medium - Tomato; 2 Green Chillies; 1 tbsp Coriander Leaves, chopped; 1 tbsp Cashews & Raisins, chopped; 1/4 tsp Kala Namak/Rock Salt; 1/4 tsp cumin powder; 2 Cups yogurts/curd; 1/2 tsp - Kala Namak/Rock Salt; To Taste - Salt; 1/2 tsp cumin powder; 1 tbsp Coriander Leaves, Chopped; As required Sweet chutney; As required Green chutney; 1 tbsp Boondi (optional); 1 tbsp aalo Sev (optional)

apeksha @cook_18248211

Gujarat

#nofire #ilovecooking #indianrecipe #healthyrecipe #nofat #cookpad #instantrecipe

apeksha @cook_18248211

Gujarat

#nofire #ilovecooking #indianrecipe #healthyrecipe #nofat #cookpad #instantrecipe

Saved

Ingredients

5 minutes

Forvada
6 Bread Pieces
1/4 Cup Grated or Crumbled Paneer
2 tbsp Onion, chopped
2Medium - Tomato
2 Green Chillies
1 tbspCoriander Leaves, chopped
1 tbspCashews & Raisins, chopped
1/4 tspKala Namak/Rock Salt
1/4 tspcumin powder
ForServing
2 Cupsyogurts/curd
1/2 tsp- Kala Namak/Rock Salt
To Taste- Salt
1/2 tspcumin powder
1 tbspCoriander Leaves, Chopped
As requiredSweet chutney
As requiredGreen chutney
1 tbspBoondi (optional)
1 tbsp aalo Sev (optional)

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Steps

5 minutes

1

Peel and finely chop the onion, green chili, coriander leaves. Mix grated paneer with onion, green chili, coriander leaves, broken cashewnuts, raisins, Kala namak, jeera powder. Cut all the corners of the bread and keep aside. In a wide bowl take some water and dip bread on both sides.
2

Immediately take out the bread pieces from water and squeeze well to remove all the water, while squeezing try to shape it into round size. Place 1/2 tbsp of prepared paneer stuffing in the center.
3

Bring all the edges together to seal the stuffing and form a ball as we do for ladoo, do the same for rest.
4

Beat curd well in a bowl add Kala namak, jeera (cumin) powder, salt (add less as we already have kala namak) and mix well. Place prepared bread vada in serving dish and pour the curd over.
5

Garnish with sweet chutney, green chutney and coriander leaves. If needed add more curd on top., garnish with boondi or pomegranate seeds if you wish.