Aloo ki poryan

Name: Aloo ki poryan
Cuisine: South African
Ingredients: 2 cup wheat flour; 2 aloo medium size boil; 1/4 cup hara dahniya; 1 tsp dahniya powder; 1/2 tsp red chilli powder; 1 tsp salt ya as your taste; 1 tsp black pepper powder; 1 punch organo; 1 tsp ginger paist; 1 green chilli chopped; Oil

Ghazala Israr @cook_16590767

Shahdadpur

6 week challenge #cookpad

Ghazala Israr @cook_16590767

Shahdadpur

6 week challenge #cookpad

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Ingredients

2 cupwheat flour
2aloo medium size boil
1/4 cuphara dahniya
1 tspdahniya powder
1/2 tspred chilli powder
1 tspsalt ya as your taste
1 tspblack pepper powder
1punch organo
1 tspginger paist
1green chilli chopped
Oil

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Steps

1

Pahly boil aloo ki skin remove kar ke meshed kar lein phir mashed potato ko flour main mix kar lein oil ke ilawa all ingredients dal kar mix kar lein phir thora sa pani dal kar aik hard si dough bana kar 1/2 gour I liey cover kar ke rakh dein phir 1 tbsp oil dal kar thora or ghondh lein aik karahi main oil garamker lein dough main sy choty pairy bana kar rolling pin sy bail kar hot oil main halka sa press karty Huey fry kar lein