Half Chocolate & Half Vanilla Cake

Name: Half Chocolate & Half Vanilla Cake
Cuisine: Pakistani
Ingredients: 85 g Flour; 85 g Powdered Sugar; 3 Eggs; 3 Drops Vanilla Essence; 10 g Cocoa Powder; 3 Drops Vanilla Essence; 75 g Flour; 100 g Cooking Cream; 200 g Dark Chocolate; As required whip Cream

Zoya Faisal @cook_18001828

Lahore

Half Chocolate & Half Vanilla Cake

Zoya Faisal @cook_18001828

Saved

Ingredients

🔶Vanilla Sponge
85 gFlour
85 gPowdered Sugar
3Eggs
3 DropsVanilla Essence
🔶Chocolate Sponge Cake
10 gCocoa Powder
3 DropsVanilla Essence
75 gFlour
🔶Chocolate Froasting
100 gCooking Cream
200 gDark Chocolate
🔶Whipped Cream Frosting
As required whip Cream

Saved

Steps

1

Beat The Chill Whip Cream with electric beater at high speed for 20 minutes or Until It Becomes Fluffy...
2

Melt the chocolate..In a bowl add melted chocolate & cooking cream & mix it well then rest it for 5 to 6 minutes and again mix it until it get fluffy creamy texture...
3

Chocolate sponge cake.... In a bowl add eggs and start beating it with electric beater Gradually Add sugar.. Beat until it get creamy texture.. Add Vanilla essence, sifted flour & cocoa powder and well combine it...
4

Vanilla sponge cake.... In a bowl add eggs and start beating it with electric beater Gradually Add sugar.. Beat until it get creamy texture.. Add Vanilla essence & sifted flour & well combine it...
5

Preheat the oven...Take two cake moulds and set the butter papers in them... Pour the batters into the moulds..
6

Bake the cakes at 180°C in preheated oven for 20 to 25 minutes... After Baking Let them cool...
7

Cut the both cakes into half in The shape.. Attached the one half of vanilla cake with half of the chocolate cake then Apply the chilled whipped cream and put the other half of chocolate cake on top of the 1st half of chocolate cake & vanilla cake at the top of the half of the vanilla cake... Then Decorate it with chocolate Ganesh & fresh whipped cream Frosting...
8

Cake is ready to serve.... Cut It,serve it & Enjoy it....😍😍