Punjabi kadhi pakode

Name: Punjabi kadhi pakode
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 100 gms fresh curd; 200 gms gram flour; as required Coriander leaves to garnish; 4-5 green chillies; 10-12 curry leaves; 2 big onion (finely chopped); 5-6 garlic cloves (chopped); 1 inch ginger (crushed); as needed Salt; 1 tablespoon cumin seeds; 1 tablespoon mustard seeds; 1/2 tablespoon hing; 1/2 tablespoon fenugreek seeds; 1/2 tablespoon fennel seeds; 1/2 tablespoon turmeric powder; 1/2 tablespoon red chilli powder; 1 tablespoon mustard oil; 1 tablespoon ghee; 4-5 dry red chillies; 1/2 tablespoon sugar; as required Oil (for frying)

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

It's a healthy and very famous in Punjab . We prepare this dish to eat with rice.
#cookingfreaks
#presentation

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

It's a healthy and very famous in Punjab . We prepare this dish to eat with rice.
#cookingfreaks
#presentation

Saved

Ingredients

25-30 minutes

5 person

100 gmsfresh curd
200 gmsgram flour
as requiredCoriander leaves to garnish
4-5green chillies
10-12curry leaves
2big onion (finely chopped)
5-6garlic cloves (chopped)
1 inchginger (crushed)
as neededSalt
1 tablespooncumin seeds
1 tablespoonmustard seeds
1/2 tablespoonhing
1/2 tablespoonfenugreek seeds
1/2 tablespoonfennel seeds
1/2 tablespoonturmeric powder
1/2 tablespoonred chilli powder
1 tablespoonmustard oil
1 tablespoonghee
4-5dry red chillies
1/2 tablespoonsugar
as requiredOil (for frying)

Saved

Steps

25-30 minutes

1

Bring 150 gm gram flour in a plate add 1/2 tablespoon Coriander leaves, salt as needed, red chilli powder, 1/4 tablespoon turmeric powder, pinch of hing,1 finely chopped onion,2 green chillies (chopped) add 1/2 cup of water mix all the stuff properly. That stuff should not be liquid nor dry. This is the mixture of pakoda.
2

Now bring oil for frying in a pan on the stove. When oil starts heated up then add round shape pakode in oil for fry. Fry properly all the stuff in pakode form. Keep all fried pakode on tissue paper.
3

Now we will prepare for gravy. Bring curd add 1/4 tablespoon water and 2 tablespoons gram flour, 1/2 tablespoon turmeric powder. Mix all the stuff properly, keep aside.
4

Bring 1 tablespoon mustard oil in a pan. When oil starts heated up add all spices, onion, garlic, ginger and chillies in it. Stir until colour of onion become golden. Then add prepare curd mixture in it. Add salt, sugar and 3-4 glasses of water in it. Cook for 5-6 minutes at high flame.After that switch off the gas. Add fried pakode in it. Cover up the pan.
5

Now we will prepare for tadka. Bring one tablespoon ghee in a pan on the stove. When ghee starts heated up then add little bit mustard seeds and dry red chillies in it for 10-12 seconds then switch off the gas. Add this in cooked kadhi, garnish with coriander leaves.
6

Now Punjabi kadhi pakode is ready to be served. Serve with rice or indian bread.