Sweetened condensed coconut milk coffee

Name: Sweetened condensed coconut milk coffee
Cuisine: Indian
Ingredients: 4 cups strongly brewed coffee; some ice cubes; as required Additional dairy free milk optional; 1 cup Sweetened Condensed Coconut Milk; 14 oz can of full-fat coconut milk; 3 tbsp maple syrup; 1/4 tsp cardamom powder; 1/4 tsp almond extract

Srishti Mishra @cook_18412512

#everydayveg

Srishti Mishra @cook_18412512

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Ingredients

4 cupsstrongly brewed coffee
someice cubes
as requiredAdditional dairy free milk optional
1 cupSweetened Condensed Coconut Milk
14 ozcan of full-fat coconut milk
3 tbspmaple syrup
1/4 tspcardamom powder
1/4 tspalmond extract

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Steps

1

Place the coffee in the refrigerator to let it chill.
Add coconut milk in a saucepan.
2

Heat over medium-high heat while whisking, until it starts to boil.
Reduce the heat to low to simmer, then add maple syrup.
3

Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
Stir in cardamom powder and almond extract.
4

Remove from heat and let it cool. Refrigerate to chill for at least 1 hour.
To make the Thai iced coffee, place ice cubes in 4 glasses.
Divide the coffee into the glasses.
5

Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
Stir together and enjoy! You can add more dairy-free milk if you want it creamier.