When I went to India I had such an amazing cheese curry that I literally cried tears of joy. When I came home I wanted to try to re-create it myself so went to the supermarket to buy ingredients when I came across a really nice avocado. So I decided to use that instead of the cheese on a spur-of-the-moment decision.You will still get a delicious curry whether you let it simmer for a long time or not. Ginger has a very strong presence in most dishes so if you don't like it very much grate it and get the juice or cut it up in a food processor. For 2 servings. Recipe by Tokurai

Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.

I adapted a curry recipe from "vege dining", a website I love.It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well.Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki-

This is a simple and easy to make vegan tofu curry.

I made hotchpot yesterday but had cut too much root veg. Now I am using them for a curry. Adding some cauliflower,tomato and chick peas.

In Japan, people uses curry roux, which is a concentrated solid of flour, oil, spices, and seasonings. Japanese people puts plenty of vegetables such as carrots, potatoes and onions. Today I use spices instead of curry roux, but since the vegetables used are Japanese-style, I named them Japanese curry!I posted another turmeric curry recipe, which is made only onion, cauliflower, and chickpeas. ( Coconut Cauliflower Turmeric Curry ) I want you to compare those curry recipe!If you want to see more recipes, check my blog (kichi.life/recipes/ ) or Instagram! @kichi.vegan_life

One of my favorite vegetarian dish! Perfect to eat with rice.

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables.