Vegan green coconut curry

Name: Vegan green coconut curry
Yield: 5 servings
Cuisine: American
Ingredients: 1 block firm or extra from tofu; 1 TBSP oil; 2 cans coconut milk; 1 TBSP brown sugar or maple syrup; 1 tbsp green curry paste (adjust to taste); 4 cups frozen veggies (Thai stir fry blend); 1 TBSP lime juice; Handful cilantro; Handful basil

kevinsingh87 @cook_3496129

This is a simple and easy to make vegan tofu curry.

kevinsingh87 @cook_3496129

This is a simple and easy to make vegan tofu curry.

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Ingredients

5 servings

1 blockfirm or extra from tofu
1 TBSPoil
2 canscoconut milk
1 TBSPbrown sugar or maple syrup
1 tbspgreen curry paste (adjust to taste)
4 cupsfrozen veggies (Thai stir fry blend)
1 TBSPlime juice
Handfulcilantro
Handfulbasil

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Steps

1

Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
2

Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
3

Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
4

Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
5

Serve with rice or naan