Vegetarian Curry

Name: Vegetarian Curry
Yield: 3 servings
Cuisine: American
Ingredients: 1 medium or more Onion; 1 as much (to taste) Vegetables of your choice; 2 tbsp Flour; 1 tbsp Curry powder; 1 piece Ginger; 1 clove Garlic; 1 tbsp Canola oil; 1 tsp Salt; 2 tbsp ☆Ketchup; 2 tbsp ☆Japanese Worcestershire-style sauce; 1 tbsp ☆Hon-mirin; 1 tbsp ☆Ground sesame paste; 1/2 tbsp ☆Soy sauce; 400 ml Water; 1 Soy milk; 1 optional, if you have some Garam masala

cookpad.japan @cookpad_jp

I adapted a curry recipe from "vege dining", a website I love.
It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well.

Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki-

I adapted a curry recipe from "vege dining", a website I love.
It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well.

cookpad.japan @cookpad_jp

I adapted a curry recipe from "vege dining", a website I love.
It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well.

Saved

Ingredients

3 servings

1 mediumor more Onion
1as much (to taste) Vegetables of your choice
2 tbspFlour
1 tbspCurry powder
1 pieceGinger
1 cloveGarlic
1 tbspCanola oil
1 tspSalt
2 tbsp☆Ketchup
2 tbsp☆Japanese Worcestershire-style sauce
1 tbsp☆Hon-mirin
1 tbsp☆Ground sesame paste
1/2 tbsp☆Soy sauce
400 mlWater
1Soy milk
1optional, if you have some Garam masala

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Steps

1

Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end).
2

Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant.
3

Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes.
4

Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!
5

Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient).
6

Simmer until the vegetables are soft. Add the soy milk and garam masala to finish.