Suji ka dhokla

Name: Suji ka dhokla
Cuisine: Indian
Ingredients: 150 gms suji; 1/2 cup water; 100 gms curd; some coriander leaves; 1 packet eno; 1/2 tsp mustard seeds; 2/2 tsp jeera; 1/2 tsp salt; some curry leaves; 2 green chillies; 2 tsp refined oil

DEEPA GANDHI @cook_14131187

Hissar, Haryana

Suji ka dhokla

DEEPA GANDHI @cook_14131187

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Ingredients

150 gmssuji
1/2 cupwater
100 gmscurd
somecoriander leaves
1 packeteno
1/2 tspmustard seeds
2/2 tspjeera
1/2 tspsalt
somecurry leaves
2green chillies
2 tsprefined oil

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Steps

1

Take a bowl add suji curd and water, mix it well and keep it for 10-15 minutes to make it fluffy
2

Add salt in it and mix it well
3

Now take a plastic bowl and add 1/2 tsp oil and spread it and add eno in the paste and add this paste in the bowl hastily and tap it.
4

Microwave it for 6-7 minutes
5

Take a pan add oil mustard seeds and jeera and fry it well add curry leaves, coriander leaves and chopped green chilli in it
6

Cut the pieces of dhokla when it cool and add this mixture to it.
7

Your dhokla is ready to serve.