Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven

Neetu Suresh (Sunera Kitchen) @cook_9589072
Cooking Instructions
- 1
In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
- 2
Beat for 2 minutes or until soft peaks form.
- 3
Add mascarpone cheese, continue to whip until stiff peaks forms.
- 4
Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
- 5
Top cookie with cream and spread into an even layer (2nd layer).
- 6
Again place the cookies (3rd layer)
- 7
Top cookie with cream and spread into an even layer (4th layer).
- 8
Finally, sprinkle chocolate shavings and sprinkles.
- 9
Refrigerate for 2-3 hours or overnight.
Note: Refrigerate overnight for better taste and add sugar according to your liking.
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