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Ingredients

1 minute
  1. top
  2. 6eggs
  3. 3 cupcacao
  4. 1 cupbaking powder
  5. 108 gramsflour
  6. 228 gramssugar
  7. cream
  8. 4yolks
  9. 150 gramssugar
  10. 100 mlmilk
  11. 1 envelopevanilla
  12. 3 cupflour

Cooking Instructions

1 minute
  1. 1

    for the top: rub the yolks with the sugar, then add baking powder, cacao, then flour.

  2. 2

    beat the egg whites until you obtained foam( do not add sugar).after you finished it is added to the composition and mixed.

  3. 3

    that composition is placed in the tray(which should be greased) then place in heated oven

  4. 4

    For the cream: all the ingredients from the cream will be boil on the steam bath until it thickens, then leave to cool.

  5. 5

    After that mixed it with a package off butter(250 grams) till gets foam. The cream obtained spread on top.

  6. 6

    the remaining egg whites from the cream will be beat on steam bath with 200 gramsvsugar and that will be placed over cream

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Written by

sweetyaly
sweetyaly @cook_3884119
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