Easy Ice Cream Cake

Kristina
Kristina @cook_3515722

I love ice cream cake!

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Ingredients

15 mins
8 servings
  1. 1Full box of chocolate zingers, unwapped
  2. 2 cupIce cream (I used mint chocolate chip)
  3. 12Oreo cookies crushed, and divided
  4. 2 cupWhipped topping
  5. 1/2 tspMint extract, optional( if you're using a different kind of ice cream omit this)

Cooking Instructions

15 mins
  1. 1

    Line a loaf pan with plastic wrap

  2. 2

    Place 6 Zingers at the bottom of the pan frosting side up

  3. 3

    Top with ice cream, then half of the cookie crumbs

  4. 4

    Place 6 more Zingers on top of that and press down

  5. 5

    Cover with plastic wrap and freeze for at least 3 hours

  6. 6

    Mix whipped topping and mint extract

  7. 7

    An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve

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Written by

Kristina
Kristina @cook_3515722
on
I love to cook for my beautiful family. My daughter says I make the best treats!
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