Chane_ki_daal_or_Aloo_kabab

Name: Chane_ki_daal_or_Aloo_kabab
Cuisine: Pakistani
Ingredients: 1 .Chana daal 1 cup; 2 Salt,; 3 chilli powder ½ tsp; 4 White and black cumin ½ tsp; 5 Potatoes boiled and mashed 1 cup; 6 Buns 4; 7 Egg whites beaten 2; 8 Salad leaves as required; 9 Cucumber slices as required; 10 Tomato slices as required; Ingredients for chutney***; 1 Mint leaves ¼ bunch; 2 Coriander leaves ½ bunch; 3 Green chilies 4; 4 Tomato 1 small; 5 Khatai powder ½ tsp; 6 Salt ½ tsp; 7 Garlic ½ tsp; 8 Yogurt 3 tbsp

Ñôôri Màlîk @cook_16764838

islamabad

#my_cultural 1
(Karachi food street recipe)

Ñôôri Màlîk @cook_16764838

islamabad

#my_cultural 1
(Karachi food street recipe)

Saved

Ingredients

1.Chana daal 1 cup
2Salt,
3chilli powder ½ tsp
4White and black cumin ½ tsp
5Potatoes boiled and mashed 1 cup
6Buns 4
7Egg whites beaten 2
8Salad leaves as required
9Cucumber slices as required
10Tomato slices as required
Ingredients for chutney***
1Mint leaves ¼ bunch
2Coriander leaves ½ bunch
3Green chilies 4
4Tomato 1 small
5Khatai powder ½ tsp
6Salt ½ tsp
7Garlic ½ tsp
8Yogurt 3 tbsp

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Steps

1

Put all Mint leaves ¼ bunch, Coriander leaves ½ bunch, Green chilies 4, Tomato 1 small, Khatai powder ½ tsp heaped, Salt ½ tsp, Garlic ½ tsp, Yogurt 3 tbsp in the blender and blend till smooth.
2

#Method_for_bun_kabab
Boil daal with 1 ½ cup water, salt, chilli powder, white and black cumin till tender and dry, chopperize daal and mix with boiled and mashed potatoes
3

, make kababs, dip in stiffly beaten egg whites, shallow fry. Cut buns in half, heat in little oil
4

Spread with chutney, salad leaves fried kababs, cucumber and tomato slice, top with other half of the bun.
5

Serve hot..