Carrot cup cakes(Whole wheat)

Name: Carrot cup cakes(Whole wheat)
Cuisine: Kenyan
Ingredients: 180 Grams Whole wheat Flour; 1 Teaspoon baking soda; 1 1/2 Teaspoon baking powder; 1/2 Teaspoon Salt; 150 grams sugar (you may reduce); 3 Eggs; 180 ml vegetable oil; 1 Teaspoon vanilla essence; 250 Grams grated carrots

Mercy Ambuka @mercyambuka

Carrot cup cakes(Whole wheat)

Mercy Ambuka @mercyambuka

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Ingredients

180 GramsWhole wheat Flour
1 Teaspoonbaking soda
1 1/2 Teaspoonbaking powder
1/2 TeaspoonSalt
150 gramssugar (you may reduce)
3Eggs
180 mlvegetable oil
1 Teaspoonvanilla essence
250 Gramsgrated carrots

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Steps

1

Pre heat oven to 180 degrees
2

Prepare your baking tin or line your cupcakes tray.
3

Get a bowl,put all your dry ingredients.Mix well.
4

Get another bowl,put all your wet ingredients Mix well
5

Mix the wet ingredients into the dry ingredients and mix very well but do not over mix
6

Then add in the grated carrots and mix through.
7

Put in the baking tin (loaf pan)or portion in the cupcakes tray
8

Bake: for cake 50-60 minutes and for cupcakes 25-30 minutes.This will depend with your oven
9

Frost as desired