Smoked Malai Dhudhiya Kababs

Name: Smoked Malai Dhudhiya Kababs
Cuisine: Indian
Ingredients: 1 cup bottle gourd (peeled, grated, boiled); 1/2 cup cottage cheese / paneer (grated); 1/2 cup khoya / mawa (grated); 1/2 tsp ginger garlic paste; 1/2 tsp green chilli chopped; 2 tsp fresh cream; 1 tsp ghee; 1/4 cup bread crumbs; 1/4 cup roasted chana powder; 1/2 tsp chat masala; 1/2 tsp roasted cumin powder; 1/2 tsp garam masala; 1/4 tsp black salt; 1/4 tsp rock salt; 1/4 tsp green cardamom powder; 1/4 tsp fennel powder; to taste Salt

Chef Maheshwar @cook_18440919

Udaipur

#myfirstrecipe

Chef Maheshwar @cook_18440919

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Ingredients

1 cupbottle gourd (peeled, grated, boiled)
1/2 cupcottage cheese / paneer (grated)
1/2 cupkhoya / mawa (grated)
1/2 tspginger garlic paste
1/2 tspgreen chilli chopped
2 tspfresh cream
1 tspghee
1/4 cupbread crumbs
1/4 cuproasted chana powder
1/2 tspchat masala
1/2 tsproasted cumin powder
1/2 tspgaram masala
1/4 tspblack salt
1/4 tsprock salt
1/4 tspgreen cardamom powder
1/4 tspfennel powder
to tasteSalt

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Steps

1

Put the bottle gourd, cottage cheese, processed cheese, khoya, ginger garlic paste, cream, ghee. Mix well.
2

Put salt, black salt, cardamom powder, fennel powder, roasted cumin powder, chat masala, garam masala. Mix well.
3

Then add roasted chana powder & bread crumb. Mix well.
4

In the center of the mixture place a small steel bowl. Ignite a small piece of coal on the gas and place it in the steel bowl once it is red hot.
5

Pour some aromatics like whole garam masala & a spoon of ghee on the coal and immediately cover the whole bowl for 10 to 15 minutes with foil so that no smoke escapes.
6

Make small tikkas out or the mixture & pan sear or shallow fry.
7

Garnish with lettuce, pickled carrot & bell paper or onion ring.