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Marinated mushrooms made with salted rice malt
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A picture of Marinated mushrooms made with salted rice malt.

Marinated mushrooms made with salted rice malt

Kanako Yagi
Kanako Yagi @cook_18425074

Volumetrics Marinated with ingredients mushrooms.

Volumetrics Marinated with ingredients mushrooms.

Read more

Marinated mushrooms made with salted rice malt

Kanako Yagi
Kanako Yagi @cook_18425074

Volumetrics Marinated with ingredients mushrooms.

Volumetrics Marinated with ingredients mushrooms.

Read more
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Ingredients

  • 100 gShimeji mushrooms
  • a
  • 1 teaspoonsalted rice malt (Shio-koji)
  • 1 teaspoonlemon juice
  • 1 teaspoonparsley
  • 2 teaspoonsolive oil
  • 1little black pepper
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Steps

  1. 1

    Cut off the stem of Shimeji mushrooms. 

    A picture of step 1 of Marinated mushrooms made with salted rice malt.
    A picture of step 1 of Marinated mushrooms made with salted rice malt.
  2. 2

    Boil the shimeji mushrooms and cool them.

    A picture of step 2 of Marinated mushrooms made with salted rice malt.
  3. 3

    Put A in a bowl and mix.

    A picture of step 3 of Marinated mushrooms made with salted rice malt.
  4. 4

    Add shimeji mushroom and mix.

    A picture of step 4 of Marinated mushrooms made with salted rice malt.
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Kanako Yagi
Kanako Yagi @cook_18425074
on September 14, 2019 12:12
Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!
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Keywords

Rice Lemon Mushroom Pepper

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