A picture of Egg drop soup.

Egg drop soup

Curt March @cookman707

Egg drop soup

Curt March @cookman707

Saved

Ingredients

20 min

4-6 servings

6 cupswater
1-2 tbspbetter than buon
3 tbspcornstarch
5 tbspwater
Frozen vegetables. Carrots peas corn etc
3eggs beaten with 1 tbsp water
Salt and white pepper to taste
Msg

Saved

Steps

20 min

1

Boil water dissolve chicken stock. Add vegetables.
2

Begin to slowly add slurry mixture over 20-30 seconds. Stir while pouring.
3

Turn heat off. And slowly pour in eggs while stirring. slower equals more fine egg.
4

Season to preference and serve. Salt white pepper msg adjust add more chicken stock if necessary
5

Can be stored for 3-4 days in frigde

Saved

Cooksnaps

Saved

Curt March @cookman707

on May 31, 2022 07:19

Comments

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

October 18, 2022 03:17

Hi. What is better than buon?

Keywords

Soup Corn Vege Pea Pepper Egg Carrot

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