Focaccia Bread

Name: Focaccia Bread
Total time: 12000 s
Yield: 2 flat breads
Cuisine: South African
Ingredients: 4 cups plain sifted flour; 1 tsp salt; 1 pkt (10g) yeast; 2 tsp sugar; 1 Tbs olive or veg oil; 1 (1/2) cups lukewarm water; For the toppings :; 2 tsp dry herbs(1tsp each); Grated cheese of choice; 1 cup chopped robot peppers; 2 Tbs olive or veg oil(1Tbs each); 8 cherry or 1 small tomato sliced; Pinch salt (for each bread); 1/4 tsp pepper powder for each bread

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

This is one of our favourite breads at home.Easy to make and delicious on it's own or with sides. Add any topping to suit your family's taste buds.

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

This is one of our favourite breads at home.Easy to make and delicious on it's own or with sides. Add any topping to suit your family's taste buds.

Saved

Ingredients

3hrs20mins

2 flat breads

4 cupsplain sifted flour
1 tspsalt
1 pkt (10g) yeast
2 tspsugar
1 Tbsolive or veg oil
1(1/2) cups lukewarm water
For the toppings :
2 tspdry herbs(1tsp each)
Grated cheese of choice
1 cupchopped robot peppers
2 Tbsolive or veg oil(1Tbs each)
8cherry or 1 small tomato sliced
Pinchsalt (for each bread)
1/4 tsppepper powder for each bread

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Steps

3hrs20mins

1

Add all dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.
2

Grease 2 round pans.Take the dough out and separate into 2 parts, roll out on a lightly floured surface to fit the pans.Place the dough in the pans.Cover the dough and let it rise for an hour.
3

Preheat the oven at 180 °c. Press the dough by using the tips of your fingers to dimple the top of the focaccia.Brush the focaccia with oil and add dry herbs, grated cheese, pinch salt, peppers and then the cherry tomatoes, sprinkle little pepper powder and bake in the oven for 20/25mins.
4

Take the bread out of the pans and let it cool slightly.Serve warm with your choice of sides. Makes 2

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Cooksnaps

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Kim Maroney @kims_kitchensa_

on September 16, 2019 12:49

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney