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Corn rice made with salted rice malt(Shio-koji)
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A picture of Corn rice made with salted rice malt(Shio-koji).

Corn rice made with salted rice malt(Shio-koji)

Kanako Yagi
Kanako Yagi @cook_18425074

Corn rice made with salted rice malt(Shio-koji)

Kanako Yagi
Kanako Yagi @cook_18425074
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Ingredients

  • 80 gCorn
  • 2 cupsrice
  • Same amount of water rice
  • 2 tablespoonssalted rice malt
  • 1little black pepper
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Steps

  1. 1

    Immerse the rice for about 30 minutes and add the same amount of water as the rice.

    A picture of step 1 of Corn rice made with salted rice malt(Shio-koji).
  2. 2

    Add salted rice malt and mix

    A picture of step 2 of Corn rice made with salted rice malt(Shio-koji).
  3. 3

    Put corn on the rice and cook.

    A picture of step 3 of Corn rice made with salted rice malt(Shio-koji).
  4. 4

    Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes.

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Kanako Yagi
Kanako Yagi @cook_18425074
on September 17, 2019 03:03
Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!
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Keywords

Rice Corn Pepper

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