Lemon Pickle

Name: Lemon Pickle
Total time: 900 s
Cuisine: Pakistani
Ingredients: 250 gms lemon; 1 tbsp salt; 1 tbsp tuemeric powder; 2 tbsp lemon juice; 2 tbsp oil

Misses Sajjad Memon @cook_16690666

#myculturalrecipe
This is my family recipe.This is not instant pickle recipe.some sunlight and few days is required but the method is very quick and easy.

Misses Sajjad Memon @cook_16690666

#myculturalrecipe
This is my family recipe.This is not instant pickle recipe.some sunlight and few days is required but the method is very quick and easy.

Saved

Ingredients

15 minutes

250 gmslemon
1 tbspsalt
1 tbsptuemeric powder
2 tbsplemon juice
2 tbspoil

Saved

Steps

15 minutes

1

Rinse lemons very well.then spread them in a clean plate and let them dry at room temperature.
2

Before beginning with the recipe making do make sure that your hands, chopping board, knife, kitchen towels, bowls and jar are clean and moist free.
3

Take each lemon and cut four sides but keeping the lemon intact and whole.do not cut through compeletly.cut all lemons this way.
4

In a bowl, squeeze the lemon juice. keep this lemon juice aside.
5

In another bowl, take salt, turmeric and mix well.
6

Now with your finger stuff this masala in each lemon.keep aside.
7

Place the lemon in clean jar.
8

Now pour the lemon juice.
9

Add left over masala in the jar and pour oil all over the lemons.
10

Cover with lid and keep the jar in sunlight for 5 to 6 days or till the pickle has become soft.
11

Every day shake the jar well.
12

Lemon pickle will be ready after 5 to 6 days.
13

Then u can serve it with your meals.
14

Refrigerate the lemon pickle.