Chinese Tindaay
Since i got married , i saw my father in law loves tindaay. Daily cooked in meat or chicken . I got bored so one day i innovate the idea to make chinese tindaay . Now it's a very famous dish and many of my family members would love to have Tindaays :)))
Chinese Tindaay
Since i got married , i saw my father in law loves tindaay. Daily cooked in meat or chicken . I got bored so one day i innovate the idea to make chinese tindaay . Now it's a very famous dish and many of my family members would love to have Tindaays :)))
Open in Cookpad AppSteps
- 1
Buy small tindaas. Wash and peel them.
- 2
Cut tinday in halves.
- 3
Cut tomatoes and onions in squares. Remove the seeds of tomatoes.
- 4
Cut green chillies length wise.
- 5
Take oil in a pot and add tindaay. Fry on high flame, add soya sauce and black pepper. Give a quick mix.
- 6
Add red chilli, salt, chicken powder. Mix well
- 7
Add all vegetables and keep on dum for 5 minutes.
- 8
Serve with boiled or garlic rice.
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