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Chinese Tindaay
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A picture of Chinese Tindaay.

Chinese Tindaay

Samia Aijazz
Samia Aijazz @SamiaAijaz

#myculturalrecipe

Since i got married , i saw my father in law loves tindaay. Daily cooked in meat or chicken . I got bored so one day i innovate the idea to make chinese tindaay . Now it's a very famous dish and many of my family members would love to have Tindaays :)))

#myculturalrecipe

Since i got married , i saw my father in law loves tindaay. Daily cooked in meat or chicken . I got bored so one day i innovate the idea to make chinese tindaay . Now it's a very famous dish and many of my family members would love to have Tindaays :)))

Read more

Chinese Tindaay

Samia Aijazz
Samia Aijazz @SamiaAijaz

#myculturalrecipe

Since i got married , i saw my father in law loves tindaay. Daily cooked in meat or chicken . I got bored so one day i innovate the idea to make chinese tindaay . Now it's a very famous dish and many of my family members would love to have Tindaays :)))

#myculturalrecipe

Since i got married , i saw my father in law loves tindaay. Daily cooked in meat or chicken . I got bored so one day i innovate the idea to make chinese tindaay . Now it's a very famous dish and many of my family members would love to have Tindaays :)))

Read more
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Ingredients

  • 1-1/2 kgsmall tinday
  • 2-1/2 tspsalt
  • 3-1/2 tspchicken powder / cube
  • 4-2onions
  • 5-4green chillies
  • 6-1tomato
  • 7-1 tspred chillies powder
  • 8-4 tbspoil
  • 9-2 tbspsoya sauce
  • 10 1/4 tspblack pepper
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Steps

  1. 1

    Buy small tindaas. Wash and peel them.

  2. 2

    Cut tinday in halves.

  3. 3

    Cut tomatoes and onions in squares. Remove the seeds of tomatoes.

  4. 4

    Cut green chillies length wise.

  5. 5

    Take oil in a pot and add tindaay. Fry on high flame, add soya sauce and black pepper. Give a quick mix.

  6. 6

    Add red chilli, salt, chicken powder. Mix well

  7. 7

    Add all vegetables and keep on dum for 5 minutes.

  8. 8

    Serve with boiled or garlic rice.

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Samia Aijazz
Samia Aijazz @SamiaAijaz
on September 17, 2019 03:05
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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