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My Avocado, Soft Cheese, Sausage & Tomato Toast 😉
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A picture of My Avocado, Soft Cheese, Sausage & Tomato Toast 😉.

My Avocado, Soft Cheese, Sausage & Tomato Toast 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was a really lovely Breakfast i was really hungry and this is just what i wanted.#Breakfast#Brunch

This was a really lovely Breakfast i was really hungry and this is just what i wanted.#Breakfast#Brunch

Read more

My Avocado, Soft Cheese, Sausage & Tomato Toast 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was a really lovely Breakfast i was really hungry and this is just what i wanted.#Breakfast#Brunch

This was a really lovely Breakfast i was really hungry and this is just what i wanted.#Breakfast#Brunch

Read more
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Ingredients

3 servings
  1. 3 SlicesToast buttered
  2. 1Avocado sliced
  3. 6Sausages cooked sliced up the length in half
  4. 1 tblscream soft cheese
  5. 1 pinchSalt
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Steps

  1. 1

    Cook the sausages and fry the Tomatoes.

    A picture of step 1 of My Avocado, Soft Cheese, Sausage & Tomato Toast 😉.
  2. 2

    Butter the toast and then spread the soft cheese on the toast.

    A picture of step 2 of My Avocado, Soft Cheese, Sausage & Tomato Toast 😉.
  3. 3

    Slice the Avocado and add some slices to the toast. Grilled or fried tomatoes on top of the Avocado.

    A picture of step 3 of My Avocado, Soft Cheese, Sausage & Tomato Toast 😉.
    A picture of step 3 of My Avocado, Soft Cheese, Sausage & Tomato Toast 😉.
  4. 4

    Lastly add some salt and 2 of the sausages cut in half.

    A picture of step 4 of My Avocado, Soft Cheese, Sausage & Tomato Toast 😉.
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Maureen 😀
Maureen 😀 @Moe131
on September 17, 2019 14:03
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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