Easy raita masalla

Hamarey family ke har ghar main ye masaala ready huta hai.i vl shair u very easy raita masala .jis ko ap 1or 2 week tak easily store kar saktey hain#mycultralrecipes
Easy raita masalla
Hamarey family ke har ghar main ye masaala ready huta hai.i vl shair u very easy raita masala .jis ko ap 1or 2 week tak easily store kar saktey hain#mycultralrecipes
Steps
- 1
Take a pan and low flame take mints leaves and corienders leaves
- 2
Add g.g paste white zeera salt chat masala and white ppr
- 3
Add green chilli and sotey for 5 to 8 mints. With very low flame.
- 4
Grinde them when leaves become cool with little amount of water
- 5
Take shape tray or any plan try set it spoon by spoon and freez it.after 12 to 15 hrs u can put in shoper as well it vl easy to use or take out in sperate pecies.
Similar Recipes
More Recipes
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Yadnya Desai
-

Chef Nena
-

Spicy Black Bean and Corn Pico de Gallo
Boca de Fogo
-

Chef Nena
-

Aglio e Olio with blackened chicken
Chef Bryce
-

Chef Nena
-

Nishu Goel
-

Suman Arora -

cooking queen
-

Chessey creamy pasta # every day veg
Rekha Rathi
-

Vegetable appe with red chilli coconut chutney
Supraja Nagarathinam
-

Sonu Mehta -

hafsycakes nd more
-

Shredded chicken Ravioli with Coriander and yogurt Chutney
Hadisa Tabassum
-

starving_tzigane
-

lovkesh Mehta













Comments