Alu or palak ky pakory

Name: Alu or palak ky pakory
Cuisine: Pakistani
Ingredients: 2 / potato; 1 cup spinach chop; 3 cup Oil; 1/5 cup gram flour; Quarter cup water; 1 tbsp salt; 1 tbsp chilli flakes; 1 tbsp zeera; 1 tbsp laal mirch powder; 1 tbsp dhaniya powder; 1 tesp celery; 1 Onion chop

Zoya Ali @cook_18537529

#MycultureRecipe

Zoya Ali @cook_18537529

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Ingredients

2/ potato
1 cupspinach chop
3 cupOil
1/5 cupgram flour
Quarter cup water
1 tbspsalt
1 tbspchilli flakes
1 tbspzeera
1 tbsplaal mirch powder
1 tbspdhaniya powder
1tesp celery
1Onion chop

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Steps

1

Alu dho kar chips ky jysy kat line or palak ko Achi tarhan dhukar bareek chop kar lein ab pyaz b bareek chop kar lein Alu or palk mix kar lein
2

1 bowl lien is may besan dal dein ab namak laal mirch zeera kuta hua dhaniya ajwain dadar mirch dal kar kati hui pyaz b dal dein or pani dal dein or mix karlein ab kty huy alu or palak ko Achi trhan mix karen
3

Jab mix ho jain to 5 minut ky liy rest dein ab 1 karahi may Oil dal dein us ko garam hony dein or 1 chamach ki maddad sy mixcher ko karhi main dalty jain
4

Jan Achy sy crispe ho jain Acha sa colour aajay to kisi plet main nikal kar dai ki chutney /ketcup ky sath enjoy karen mazydar Alu or palak ky pakory taiyar hain