Metthi tikkyan

Name: Metthi tikkyan
Cuisine: South African
Ingredients: 2 cup maida; 1 cup wheat flour; 1 tsp semolina (suji); 1 1/2 cup sugar; 1/2 cup water; 1 tsp green cordemon powder; 1/4 cup ghee ya as your required

Ghazala Israr @cook_16590767

Shahdadpur

Sindhi community favourite
Abhi jo season aey ga summer b baad winterr any sy pahly thadhri ke name sy famous hy #mycultcuerecipe

Ghazala Israr @cook_16590767

Shahdadpur

Sindhi community favourite
Abhi jo season aey ga summer b baad winterr any sy pahly thadhri ke name sy famous hy #mycultcuerecipe

Saved

Ingredients

2 cupmaida
1 cupwheat flour
1 tspsemolina (suji)
1 1/2 cupsugar
1/2 cupwater
1 tspgreen cordemon powder
1/4 cupghee ya as your required

Saved

Steps

1

Phaly aik pan main sugar & water dal kar sugar desolve hony tak cook karein 2 sy 3 mint boil any dein sugar syrup ready thora room tamrechure per thanda hony dein tab tak aik pot main maida wheat flour suji green cordemon powder dal kar mix kar lein phir thora thora melt Kia hua ghee add karty Huey flour ko maslty jaein flour main sy thora flour utha kar jub ap muthi main dabaein or muthi kholin to flour aik muthi ban jaey toty nahin jub tak ap khud na toren bus itna ghee add karna hy
2

Ab jo sugar syrup ready Kia tha wo flour main dalty Huey aik hard si dough bana lein 10 mints cover kar rakh dein aik karahi main oil garam kar lein or dough main sy choty pera lein jis size ki tikki banana chahty hon itna pera ly kar tikki ka shape dy kar hath sy press kar ke garamoil main silow flam per light brown hony tak fry karein (ye recpie ap sirf wheat flour main bhi bana sakty hain maida ko skip kar ke usi contity ka wheat flour bhi ly sakty hain)