Punjab Ka Saag

Name: Punjab Ka Saag
Total time: 5400 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1 kg saag; 1/2 kg palak; 5-6 Green mirch; 1 cup at'ta; 2 tbsp salt; 1 tbsp Red mirch; 1/2 cup Oil; 2 Tbsp Ginger paste

Ghania Butt @cook_17009334

Pakistan

#MycultureRecipe
SAAG
😘Our Punjab Famous Dish.
Ye dish sardiyo mein hmari family mein bnti hai.Hm to isy zyda bana ke save krdty hain then roz nashta mein use krty .. daily enjoy in breakfast with lassi And pratha..I love Saag..
r mazay ki bat ye hai ke ye mostly saved hata to kbi b jab mood na ho khana bnany ka to isy nikal ke garamkr ke khaty Mza b r phr mzaa hahaha ..😝hm jab b bnaty hain phr sb neighbour mein distribute krty ...aj bnaya thora sa but 3 garo mein beja sb bht khush hty it's tradionl dish of punjab.

Ghania Butt @cook_17009334

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Ingredients

1hour 30 mints

5-6 person

1 kgsaag
1/2 kgpalak
5-6Green mirch
1 cupat'ta
2 tbspsalt
1 tbspRed mirch
For tarka
1/2 cupOil
2 TbspGinger paste

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Steps

1hour 30 mints

1

Sab say pehly saag ke patty utar lay normal size ke r us ko brik cut krlay.. (bray size ke patty nahi lenay)
2

Ab palak ke b patty lay ke uski dndia smet usko cut karlay..
3

Ab plak r saag ko achy s wash kar laye..
4

Jab plak r saag wash hojay to usko dejki mein dal ky pani itna daly ke plak r saag andr dip hojay r pori rat pkny nay norml flame pai.
5

Next day jab uska pani khushk hjay to us mein 1 cup atta dal ke achy s kot lay..
6

Ab isko cook krty jay r nmak r red mirch dal ke pakayein..
7

Ab seprte pan mein oil lay R us mein adrak paste dal ke brown hnay tak bun lay..
8

Jab brown hjay to is mein cooked saag ko dal ke achy the mix kary..
9

R ab green mirchy chop kry..
10

Chopped mirchy saag mein add krday r phr 20 mints cook kray then serve it..with Roti or makai ki roti..