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Ingredients

  1. 4boiled potato
  2. 1 cupVermisili
  3. 2green chilli
  4. As requiredCoriander
  5. 100 gpaneer
  6. 1/4 teaspoonroasted cumin powder
  7. To tasteSalt
  8. 1/4 teaspoonchaat masala
  9. 2 tabelspoonrefined flour

Cooking Instructions

  1. 1

    First we boil the potato then after grate all the potatoes then mix all the spices chaat masala,Salt to taste,roasted cumin seeds powder,green chillies and make them a dough then give them the shape as provided in photo.

  2. 2

    In the second step,make a celery of refined flour and water and then dip these shaped nest into this

  3. 3

    Then coat these dipped nest with the vermisilies provided and rest this for ½hour in fridge.Another side make 3 each small bowls of paneer.

  4. 4

    Then after resting of ½hour fry these nests in the deep oil till they become light brown and then after putting them in a plate give them a final touch,put the paneer balls, coriander leaves on this nest and serve them with coriander sauce and ketchup.they are super crispy and delicious.

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Kanchan Katariya
Kanchan Katariya @cook_18561453
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