Cooking Instructions
- 1
First we boil the potato then after grate all the potatoes then mix all the spices chaat masala,Salt to taste,roasted cumin seeds powder,green chillies and make them a dough then give them the shape as provided in photo.
- 2
In the second step,make a celery of refined flour and water and then dip these shaped nest into this
- 3
Then coat these dipped nest with the vermisilies provided and rest this for ½hour in fridge.Another side make 3 each small bowls of paneer.
- 4
Then after resting of ½hour fry these nests in the deep oil till they become light brown and then after putting them in a plate give them a final touch,put the paneer balls, coriander leaves on this nest and serve them with coriander sauce and ketchup.they are super crispy and delicious.
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