Baingan ka bharta

Name: Baingan ka bharta
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 2 tsp zeera; tomato 5 chopped; 3 bengan (egg plant); 1/2 kg hari pyaz; 3 tsp laal mirch; 3 tsp dhanya powder; 1 tsp kuti laal mirch; 1 tsp garam masala; 1/4 tsp haldi; 4-5 green chilli; 2 tbsp ginger garlic paste; 1 tbsp hara masala

Nimra Afzal @cook_18071490

#culturalrecipe
ye hamare ghar me boht hi shouq se khaya jata hai .....khaas kar sardion me bajre ki roti ke sath😋😋

Nimra Afzal @cook_18071490

#culturalrecipe
ye hamare ghar me boht hi shouq se khaya jata hai .....khaas kar sardion me bajre ki roti ke sath😋😋

Saved

Ingredients

1/2 cupoil
2 tspzeera
tomato 5 chopped
3bengan (egg plant)
1/2 kghari pyaz
3 tsplaal mirch
3 tspdhanya powder
1 tspkuti laal mirch
1 tspgaram masala
1/4 tsphaldi
4-5green chilli
2 tbspginger garlic paste
1 tbsphara masala

Saved

Steps

1

Oil me zeera dalen phir us me egg plant chote peice me cut karein hue dal kar ache se fry karen ke us ka colour change hojae....
2

Phir us me saare masale or tomato or hari mirch dal kar pakaen or dhak kar rakh dein....
3

Or jab pura salan tayar ho jae phir us me hari piyaz dal kar 5 minute tak pakaen....
4

Or phir baigan kar bharte ko dahi or roti ke sath serve karein......ise ap bajre ki roti sath bhi kha sakte hain boht hi mazedar lagta hai.