Jowar Spring Rolsa

Name: Jowar Spring Rolsa
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: for filling:; 2 tsp oil; 1 small capsicum, thinly sliced; 1 carrot, thinly shredded; 1/2 cup cabbage, thinly shredded; 1 tbsp soy sauce; to taste salt; 1 bowl noodles (uncooked); 2 tbsp tomato ketchup; 1 small onion, chopped; 1 tbsp green chilli sauce; for dosa:; 1 1/2 cup jowar flour; 2 tsp rice flour; 3 cup water; to taste Salt; 1/2 tsp Red chilli powder; 1/4 garam masala

Ashwini Shaha @cook2020

Bangalore

This healthy Jowar spring rolsa is irresistibly delicious which is easy to make with simple ingredients. This is a fusion recipe of South Indian and the Chinese cuisine.

#tastytwist
#fusionweek

This healthy Jowar spring rolsa is irresistibly delicious which is easy to make with simple ingredients. This is a fusion recipe of South Indian and the Chinese cuisine.

#tastytwist
#fusionweek

Ashwini Shaha @cook2020

Bangalore

This healthy Jowar spring rolsa is irresistibly delicious which is easy to make with simple ingredients. This is a fusion recipe of South Indian and the Chinese cuisine.

#tastytwist
#fusionweek

This healthy Jowar spring rolsa is irresistibly delicious which is easy to make with simple ingredients. This is a fusion recipe of South Indian and the Chinese cuisine.

#tastytwist
#fusionweek

Saved

Ingredients

25 -30 minutes

4-5 servings

for filling:
2 tspoil
1small capsicum, thinly sliced
1carrot, thinly shredded
1/2 cupcabbage, thinly shredded
1 tbspsoy sauce
to tastesalt
1 bowlnoodles (uncooked)
2 tbsptomato ketchup
1small onion, chopped
1 tbspgreen chilli sauce
for dosa:
1 1/2 cupjowar flour
2 tsprice flour
3 cupwater
to tasteSalt
1/2 tspRed chilli powder
1/4garam masala

Saved

Steps

25 -30 minutes

1

FILLING RECIPE:
1. Firstly, in a large kadai heat oil.
2. Add onions and sauté for 2 minutes.
3. Then add the uncooked noodles.
4. Now add vegetables and saute for a minute.
5. Add salt,soy sauce, green chili sauce and tomato ketchup.
6. Mix gently.
2

Dosa :
1. Heat water in container until Lukewarm.
2. Take Jowar flour and rice flour in a bowl and add Lukewarm water to it. Mix until no lumps are there.
3. Add the masalas to it and mix well for 15-20 mins.
3

SPRING DOSA:
Pour a ladleful of the dosa batter on a pan and spread it in a circular motion thin circle.
4

Put tomato ketchup in it.
Also spread 2 tbsp of prepared filling at one side.
5

Cook till the bottom of dosa turns golden brown.
6

Then roll the dosa along with filling.
7

Finally, cut half spring rolsa and serve immediately with tomato sauce.