Rice fish ball in white sauce

Name: Rice fish ball in white sauce
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 tsp all purpose flour; 2 pieces fish; 2 onion; 1 bay leaf; 2 cloves; 1 cup milk; 4 tsp butter; 1 tsp garlic paste; as required Oil for fry; to taste Salt; Pinch baking powder; 1/4 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala powder; as required chilli flakes; Pinch oregano; Pinch black pepper powder

Mousumi Bhattacharjee @cook_13308583

#meetandeat
#fusionweek

I thought to make Philipino fish ball in white sauce first. But being an indian how can I forget about the rice? So in the place of corn starch, I use cooked rice and the result is incredible. I think you must try and get the delicious taste of it.

#meetandeat
#fusionweek

Mousumi Bhattacharjee @cook_13308583

#meetandeat
#fusionweek

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Ingredients

3 servings

4 tspall purpose flour
2 piecesfish
2onion
1bay leaf
2cloves
1 cupmilk
4 tspbutter
1 tspgarlic paste
as requiredOil for fry
to tasteSalt
Pinchbaking powder
1/4 tspcoriander powder
1/2 tspred chilli powder
1/4 tspgaram masala powder
as requiredchilli flakes
Pinchoregano
Pinchblack pepper powder

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Steps

1

At first boil the fish and separate the fins from it, make paste of 1onion and 4 cloves of garlic.with the help of grinder make paste of 1 small bowl cooked rice. Now mix 2 tsp all-purpose flour rice paste, masala, salt and onion, garlic paste. Heat oil in a pan and fry the balls.
2

Now for white sauce heat butter in a pan add 1 bay leaf 1/2 onion,2 cloves, and 2 tsp all-purpose flour.fry for a while add 1 cup of milk stir properly. Add chilli flakes and pinch of oregano and black pepper powder.cook for a while.
3

Now it is ready to serve.