Urad Dal Vada

Name: Urad Dal Vada
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup urad dal/black gram; 1 tsp cumin seeds; 2 onions chopped; 2 green chillies chopped; 1/2 inch ginger grated; 1 pinch hing; To taste salt; 1 sprig curry leaves; 2 tsp chopped coriander leaves; As needed Oil for deep frying

Pratima Mohanty @cook_13984189

Urad Dal Vada

Pratima Mohanty @cook_13984189

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Ingredients

15 minutes

3 servings

1 cupurad dal/black gram
1 tspcumin seeds
2onions chopped
2green chillies chopped
1/2 inchginger grated
1 pinchhing
To tastesalt
1 sprigcurry leaves
2 tspchopped coriander leaves
As neededOil for deep frying

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Steps

15 minutes

1

Soak urad dal for 6-7 hours.
2

Wash properly and grind it to a fine paste/batter.
3

Transfer the batter to a bowl. Add in all other ingredients such as onion, green chilli, ginger, cumin seeds, hing, salt, curry leaves and coriander leaves. Mix well and beat the batter until it turns light.
4

Heat oil in a wok. Take a lemon sized portion of batter in between your wet fingers, slightly flat and gently drop into the hot oil. Drop 4-5 portions at a time. Fry them till golden brown on a medium heat. Repeat the process to finish making vadas with rest of the batter.
5

Remove the vadas to a paper towel to drain excess oil and serve hot.