Kaboos

Name: Kaboos
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 long shaped kulchas; 1 cucumber; 2 tomatoes; 1/2 onion; as needed coriander leaves; as needed Some parsley leaves; 2 green chillies; to taste salt; 1 tsp black pepper powder; 300 gm mozerella cheese; 50 gm butter; 2 tbsp tomato sauce; 2 tsp lime juice; For Mint Hummus..; 1/2 cup boiled chickpeas; 1/2 cup water; 8-10 mint leaves; 2 garlic cloves; 2 tsp tahini paste; 2 tsp lime juice; 2 tsp extra virgin olive oil; to taste Salt

Neeru Goyal @cook_12130410

#kitchenqueens
#fusionweek
Kaboos is a labenese recipe very delicious easy snack can be made vegetarian or nonveg both which is made there using pita bread .
Here I have used Apne desi indian kulchas instead of pita bread to make a fusion dish which I served with mint hummus .

Neeru Goyal @cook_12130410

Saved

Ingredients

20 minutes

4 servings

2long shaped kulchas
1cucumber
2tomatoes
1/2onion
as neededcoriander leaves
as neededSome parsley leaves
2green chillies
to tastesalt
1 tspblack pepper powder
300 gmmozerella cheese
50 gmbutter
2 tbsptomato sauce
2 tsplime juice
For Mint Hummus..
1/2 cupboiled chickpeas
1/2 cupwater
8-10 mint leaves
2garlic cloves
2 tsptahini paste
2 tsplime juice
2 tspextra virgin olive oil
to tasteSalt

Saved

Steps

20 minutes

1

Finely chopped cucumber, tomatoes and cucumber
2

Add chopped parsley,green chillies and coriander leaves
3

Add salt, pepper and lemon juice. And mix well.
4

Firstly cut kulchas into halves then quarter pieces.
5

Spread grated cheese over half pieces.
6

Now spread little tomato sauce over these pieces and keep filling of vegetables. Again spread cheese.
7

Now cover with another piece of kulchas
8

Now apply butter on both sides and grill for 3..4 minutes. Can be cook on tava also.
9

Kaboos are ready to serve with Dalia salad and mint hummus
10

For mint hummus grind boiled chickpeas along with garlic cloves, mint leaves,tahini paste,oil,lime juice and salt adding water.