Gulabjamun custard cake

Name: Gulabjamun custard cake
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup flour; 1/2 cup custard powder; 1/2 cup powdered sugar; 1 tsp baking powder; 1/2 tsp baking soda; 2 tsp condensed milk; 1/2 cup melted butter; 1 cup milk or as needed; as needed mini gulab jamuns; 1 tsp Some almonds, pumpkin seeds; as needed saffron strands

Bobly Rath @cook_241086

#SpiceNFlavors
#Fusionweek
Custard is a western dessert and gulabjamun is Indian. I used both of these ingredients to make a cake. You may call it as a fusion dessert also.

Bobly Rath @cook_241086

#SpiceNFlavors
#Fusionweek
Custard is a western dessert and gulabjamun is Indian. I used both of these ingredients to make a cake. You may call it as a fusion dessert also.

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Ingredients

35 minutes

6 servings

1 1/2 cupflour
1/2 cupcustard powder
1/2 cuppowdered sugar
1 tspbaking powder
1/2 tspbaking soda
2 tspcondensed milk
1/2 cupmelted butter
1 cupmilk or as needed
as neededmini gulab jamuns
1 tspSome almonds, pumpkin seeds
as neededsaffron strands

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Steps

35 minutes

1

Mix all the dry ingredients together.
2

Then mix all the wet ingredients in it.
3

Make a smooth batter.
4

Then mix some chopped gulabjamuns in it.
5

Grease a cake tin with butter and butter paper and pour the batter in it.
6

Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
7

Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
8

Now your Gulabjamun custard cake is ready.
9

Cut it into pieces and serve.
10

You can store it in an airtight container for 2 days.

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Bobly Rath @cook_241086

on September 21, 2019 10:35

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.