In a bowl, mix the chickpea flour, all-purpose flour, turmeric, and salt. Add a pinch of baking soda and mix well. Add the chopped cilantro. Gradually add water to make a thin batter.

Lightly fry the potato and onion in oil in a pan, then add them to the batter.

Pour the batter back into the same pan and tilt the pan to spread it evenly. Cook until set, then flip and cook the other side. Your soft omelet is ready. Serve with any chutney you like.

Garnish with fresh herbs and serve hot.