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Chinese Bhel
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A picture of Chinese Bhel.

Chinese Bhel

Polly Basu
Polly Basu @cook_11880362

#SpiceNFlavors
#Fusionweek

#SpiceNFlavors
#Fusionweek

Read more

Chinese Bhel

Polly Basu
Polly Basu @cook_11880362

#SpiceNFlavors
#Fusionweek

#SpiceNFlavors
#Fusionweek

Read more
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Ingredients

40minutes
2serving
  • 150 gmsveg hakka noodles
  • 1/2 cup tomato sauce
  • 1 tbsp red chilli sauce
  • 1 tsp Soya sauce
  • 1 tspvinegar
  • as requiredwater
  • as per tastesalt
  • as requiredfresh black pepper powder
  • as required white oil
  • 1/4 Small cabbage shredded
  • 1carrot finely slices chopped
  • 1/4red capsicum chopped
  • 1/4yellow capsicum chopped
  • 1/4green capsicum
  • 7cloves garlic finely chopped
  • 1 lime
  • Handfulgreen onions chopped
  • 4babycorns round shapes chopped
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Steps

40minutes
  1. 1

    Clean vegetables adding water and keep aside.

    A picture of step 1 of Chinese Bhel.
    A picture of step 1 of Chinese Bhel.
  2. 2

    Make sauce -Take a small bowl put all sauces red chilli, tomato, vinegar, soya stir and keep aside.

    A picture of step 2 of Chinese Bhel.
    A picture of step 2 of Chinese Bhel.
    A picture of step 2 of Chinese Bhel.
  3. 3

    Boil ample water in the pan adding salt and oil

    A picture of step 3 of Chinese Bhel.
  4. 4

    Boil until it's bubbling put noodles to the water and stir after few minutes put the noodles to the strainer and keep under the running water then spread to the plate under the fan.

    A picture of step 4 of Chinese Bhel.
  5. 5

    Next add adequate oil to the heated pan, when oil is properly heated put, noodles to the oil, and flip this noodles in between and deep fry and break in small pieces, and keep in the bowl,

  6. 6

    Now put minced garlic to the same pan saute for minutes then add chopped green onions saute for another minute.

  7. 7

    Next add cabbage saute it in high flame of the oven, then add chopped carrot saute for a while next add baby corn, green capsicum, red capsicum, yellow capsicum add fresh black pepper powder give it a well mix add mixed sauce give another mix and turn off the heat.

    A picture of step 7 of Chinese Bhel.
    A picture of step 7 of Chinese Bhel.
  8. 8

    Put stir-fried vegetables with sauces to the fried noodles add rest green onions give another mix.

  9. 9

    Now it's ready to serve, delicious crispy Chinese Bhel is ready.

    A picture of step 9 of Chinese Bhel.
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Copied!

Polly Basu
Polly Basu @cook_11880362
on September 21, 2019 14:16

Comments

Polly Basu
Polly Basu @cook_11880362
September 21, 2019 14:53
Chinese Bhel which is a Indian twist in a Chinese flavors , we Indians are very fond of Chinese food we are eating all types of Chinese food in Indian style . This one is the best one recipe
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