All Ingredients:

Meat (mutton or beef): 1/2 kg

Spinach: 1 kg

Onions: 2 pcs

Tomatoes: 4 pcs

Salt: as per taste

Red Pepper: 1 teaspoon / as per taste

Coriander Powder: 2 teaspoons

Ginger Garlic Paste: 1 tablespoon

Oil: 1/2 cup

Green Chilli: 8 to 10 / as per taste

Water: 2 cups / as required

Yogurt:

.Method
Wash and cut spinach leaves. place in strainer to drain water out.
Cut away heavy stems and make thin pieces.

Mix meat, onions, tomatoes, salt, red pepper, coriander powder, ginger garlic and oil and mix well. Add 2 glasses of water and place on stove for cooking.

When meat is tender and it's liquid is dried, roast it well. When oil appears add green chilli.

Place for dam (steam-cook) for 2 to 3 minutes.

Palak Gosht is Ready.